Free leadership development programme to develop future leaders in North Wales’ social sector.
Social Leaders Cymru is launching a fully funded leadership development opportunity for 30 social leaders who live or work within…
Updates Categories: Blog
New mapping report reveals strong growth and impact of Wales’ social enterprise sector
A new national mapping report published today by Cwmpas and the Social Enterprise Stakeholder Group has revealed that Wales’ social…
Glyn Wylfa: Always profit making, but not profit taking – that’s how to make both profit and purpose count
“Always profit making, but not profit taking: that’s how to balance profit and purpose for sustainability.” That’s the advice from…
The Cwmpas 2026 manifesto: 10 co-operative actions for prosperity, sustainability and resilience
Wales has the potential to build an economy and communities that work for everyone – generating prosperity while strengthening the…
Six Years of Building Digital Confidence Together
As the Digital Communities Wales: Digital Confidence, Health and Well-being programme comes to an end this September, we at Cwmpas…
Reflections on the 2025 Wrexham National Eisteddfod
I spent a whole week at the Wrexham National Eisteddfod week recently, co-ordinating our Cwmpas stall. It was my very first…
Social Business Wales Award Finalists 2025 Announced
Six weeks of publicity and a new online awards platform attracted an unprecedented 101 entries to the Social Business Wales…
Mental health support is plain sailing for Menai Straits Heritage Sailing group
Brought up in Beaumaris on Anglesey in north west Wales, Henry Chesterton was regularly out in a boat with his…
Tanio – The Community Arts Organisation Sparking Big Things in Bridgend County
The word ‘tanio’ means to spark or ignite in Welsh. And that’s what Tanio has done as a creative community…
There’s always a ‘heart’ element to a social enterprise: for Baobab Bach, it’s affordable food, sanctuary, and support
Wales wastes on average 400,000 tonnes of food a year, 80% of it edible. Baobab Bach tackles that by sourcing still-fresh…
