Glyn Wylfa: Always profit making, but not profit taking – that’s how to make both profit and purpose count
“Always profit making, but not profit taking: that’s how to balance profit and purpose for sustainability.” That’s the advice from…
“Always profit making, but not profit taking: that’s how to balance profit and purpose for sustainability.” That’s the advice from…
Wales has the potential to build an economy and communities that work for everyone – generating prosperity while strengthening the…
As the Digital Communities Wales: Digital Confidence, Health and Well-being programme comes to an end this September, we at Cwmpas…
I spent a whole week at the Wrexham National Eisteddfod week recently, co-ordinating our Cwmpas stall. It was my very first…
Six weeks of publicity and a new online awards platform attracted an unprecedented 101 entries to the Social Business Wales…
Brought up in Beaumaris on Anglesey in north west Wales, Henry Chesterton was regularly out in a boat with his…
The word ‘tanio’ means to spark or ignite in Welsh. And that’s what Tanio has done as a creative community…
Wales wastes on average 400,000 tonnes of food a year, 80% of it edible. Baobab Bach tackles that by sourcing still-fresh…
We’re proud to announce that Cwmpas has been awarded Level 3 Green Dragon Environmental Standard, a UKAS accredited recognition of our…
Food is at the meeting point of many of the challenges facing Wales today. It is essential to giving everyone…